What's on YOUR Pizza Pie?

Make Pappone's Your Own

My Grandmother, Maria Pappone, always brought love with her where ever she went, whether she was in the kitchen or visiting family and friends.

Born in Teramo, Italy and having immigrated to America, she affectionately shared her recipes from her homeland with her children, which were then shared with their children. I have great memories of standing on a chair in the kitchen next to my mother, Mary, making everything from pizza, pasta, sauces and the best cookies and biscotti.

Our menu includes these special recipes and we feel is a tribute to the love she shared with her husband “Charlie” and their six children; Henry, Lonnie, Charles, my mom, Mary, Eddie and Chubby. Look for their honorary dishes on our menu.

Pappone’s Pizzeria brings that love to your table with only the best ingredients & service.

We look forward to sharing our pizza and all our special food with you.

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    Love Pappone's it is awesome pizza we go every Friday. Great family place and the owners are super.

    Debbie O’Connor DiCioccio,

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    I have had Pappone's provide the food for our company Christmas party for the last two years. Besides having the best lasagna around (that's my opinion), my employees can not stop raving about their eggplant parmesan. It is so tender. Thanks for helping make the party such a success!!!

    Mary Jo Kreider Grove,

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    Best Pizza - period. But also best hoagies, sandwiches and salads. Better then the food is the staff. They take the time the make you feel welcome and like family. It is rare to find a place that is the whole package and Steve and Tracey have done it.

    Jim Hannigan,