We know if you have already clicked to read on this blog you are a fan of pizza.
Many people have come to love more traditional toppings such as sausage, pepperoni, ham, and more. There is always a little something inside of us that wants to experiment or try more. But why not really open up your taste palettes and explore new toppings and flavors?

 

1) The Meat-Lover Mixup: For all meat lovers out there we have an interesting option for you to try. Make your next pizza with fig and Prosciutto. Many times, people crave a meat and something sweet like ham and pineapple. Fig and Prosciutto takes up a notch by experimenting with a new meat and the fig gives you that sweet honey like taste you have been looking for.

 

2) The Tastebud Texturizer: Looking for more topping selections that will make your mouth water and give you a wide variety of taste palettes? Our friends over at Plated suggest trying a pizza with apples, caramelized onions and walnuts! You still get crunchy and soft textures in this delicious pie and a mix of flavors!

 

3) The Breakfast Burrito: Nothing beats breakfast, so try to incorporate breakfast items on your pizza! It’s super easy to prepare and is just as good as a breakfast sandwich. Try bacon and eggs as toppings! This could be the perfect way to quench your hunger for brunch!

 

4) The Tasty but Tart: Brussel sprouts are always a go-to side dish but never seem to take center stage, but for this pizza topping that won’t be the case! Our friends over at Plated suggest a white pizza with toppings of Brussel Sprouts and Balsamic. Plated elaborates of how these flavors go hand in hand, “After one taste of this half-sweet half-tart balsamic drizzle, which perfectly highlights the caramelization of the sprouts, you’ll be shocked you didn’t think of this combo on your own.”

 

The next time you make homemade pizza or are out experiment and try out these new toppings and explore new flavors to make your pizza even better!